View Pit Stop page for race #91 by onyetwenyevwe — Ghost race
View profile for uvuvwevwevwe (onyetwenyevwe)
| Official speed | 82.66 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2019 8:15:51am UTC |
| Race Finish | October 31, 2019 8:16:20am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fastyara (90.85 wpm) |
| Accuracy | 97.0% |
| Points | 44.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |