View Pit Stop page for race #91 by nanjsko — Ghost race
| Official speed | 93.51 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2010 10:54:00am UTC |
| Race Finish | June 2, 2010 10:54:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mfaisal98 (88.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |