View Pit Stop page for race #91 by melonzo — Ghost race
View profile for mel (melonzo)
| Official speed | 47.41 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 12:08:46am UTC |
| Race Finish | February 5, 2016 12:09:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |