View Pit Stop page for race #91 by luismelendez2998 — Ghost race
View profile for Luis (luismelendez2998)
| Official speed | 67.78 wpm (60.55 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2014 2:44:48am UTC |
| Race Finish | December 15, 2014 2:45:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. deelicious (58.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |