View Pit Stop page for race #91 by kaptainroll — Ghost race
View profile for kaptainroll (kaptainroll)
| Official speed | 105.83 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 12:19:05am UTC |
| Race Finish | September 28, 2022 12:19:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 56.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |