View Pit Stop page for race #91 by jiujiunimi — Ghost race
View profile for jiujiunimi (jiujiunimi)
| Official speed | 54.38 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 11:58:48pm UTC |
| Race Finish | June 7, 2011 11:59:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |