View Pit Stop page for race #91 by haiitsnikki — Ghost race
View profile for Nikki (haiitsnikki)
| Official speed | 69.80 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 5:46:23pm UTC |
| Race Finish | December 12, 2014 5:46:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. mockingjay016 (55.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |