View Pit Stop page for race #91 by crazie — Ghost race
View profile for Enzo (crazie)
| Official speed | 102.82 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2016 8:08:48am UTC |
| Race Finish | December 17, 2016 8:09:11am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |