View Pit Stop page for race #909 by nadoushi — Ghost race
View profile for nadoushi (nadoushi)
| Official speed | 66.22 wpm (36.24 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 5:34:01pm UTC |
| Race Finish | December 18, 2009 5:34:37pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |