View Pit Stop page for race #909 by masterc77 — Ghost race
View profile for Cole (masterc77)
| Official speed | 76.45 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 9:35:13pm UTC |
| Race Finish | March 3, 2015 9:35:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. denyy98 (77.33 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |