View Pit Stop page for race #909 by curlarz — Ghost race
View profile for Lara (curlarz)
| Official speed | 77.17 wpm (31.10 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 3:51:09am UTC |
| Race Finish | December 18, 2009 3:51:41am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |