View Pit Stop page for race #909 by baezilisk — Ghost race
View profile for Gill (baezilisk)
| Official speed | 105.30 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 12:58:11am UTC |
| Race Finish | February 13, 2014 12:58:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |