View Pit Stop page for race #9088 by frostequinox — Ghost race
View profile for Hnnnnngh (frostequinox)
| Official speed | 123.95 wpm (42.89 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2020 10:30:24pm UTC |
| Race Finish | January 5, 2020 10:31:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nielsjensen (110.68 wpm) 3. letype613 (99.20 wpm) |
| Accuracy | 98.0% |
| Points | 148.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |