View Pit Stop page for race #908 by javindo — Ghost race
View profile for Steve (javindo)
| Official speed | 130.58 wpm (18.38 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2013 1:46:47am UTC |
| Race Finish | April 6, 2013 1:47:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |