View Pit Stop page for race #906 by leprykun — Ghost race
View profile for Lepry (leprykun)
| Official speed | 54.40 wpm (44.12 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 12:30:05pm UTC |
| Race Finish | March 31, 2021 12:30:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. shootingmonkey1 (64.94 wpm) |
| Accuracy | 97.0% |
| Points | 29.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |