View Pit Stop page for race #90561 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
Official speed | 116.88 wpm (45.48 seconds elapsed during race) |
---|---|
Race Start | March 15, 2019 4:53:35am UTC |
Race Finish | March 15, 2019 4:54:20am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. deroche1 (146.35 wpm) 3. numbfingers (115.22 wpm) |
Accuracy | 97.0% |
Points | 140.26 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |