Mr. lee's expository writing class (kayak1)

Race #90561

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Official speed 116.88 wpm (45.48 seconds elapsed during race)
Race Start March 15, 2019 4:53:35am UTC
Race Finish March 15, 2019 4:54:20am UTC
Outcome No win (2 of 3)
Opponents 1. deroche1 (146.35 wpm)
3. numbfingers (115.22 wpm)
Accuracy 97.0%
Points 140.26
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.