View Pit Stop page for race #9056 by asif04 — Ghost race
View profile for Asif (asif04)
| Official speed | 71.40 wpm (57.48 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2022 3:02:37pm UTC |
| Race Finish | April 4, 2022 3:03:35pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 58.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |