View Pit Stop page for race #905 by muratozkan — Ghost race
View profile for Murat (muratozkan)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2011 6:00:51pm UTC |
| Race Finish | March 6, 2011 6:01:21pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |