View Pit Stop page for race #905 by kollektiv — Ghost race
View profile for Tim (kollektiv)
| Official speed | 139.39 wpm (17.22 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2012 10:47:22pm UTC |
| Race Finish | November 3, 2012 10:47:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. orangejuice (126.58 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |