View Pit Stop page for race #905 by jamvng — Ghost race
View profile for James (jamvng)
| Official speed | 97.65 wpm (24.58 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 5:48:35am UTC |
| Race Finish | May 15, 2012 5:49:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thebaldracer (112.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |