View Pit Stop page for race #905 by haridas — Ghost race
View profile for Haridasan (haridas)
Official speed | 31.29 wpm (131.16 seconds elapsed during race) |
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Race Start | May 8, 2017 8:51:15pm UTC |
Race Finish | May 8, 2017 8:53:26pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |