View Pit Stop page for race #904 by softballchick127 — Ghost race
View profile for jess (softballchick127)
| Official speed | 75.56 wpm (31.76 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 2:51:59am UTC |
| Race Finish | December 22, 2009 2:52:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anniea (109.64 wpm) 2. rodision (98.78 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |