View Pit Stop page for race #9032 by vivek123 — Ghost race
View profile for Vivek (vivek123)
| Official speed | 57.94 wpm (71.25 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2017 5:02:40am UTC |
| Race Finish | March 4, 2017 5:03:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mekirin (72.44 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |