View Pit Stop page for race #903 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 109.87 wpm (21.84 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 7:51:31pm UTC |
| Race Finish | October 15, 2010 7:51:53pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. amun (112.79 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |