View Pit Stop page for race #902 by jherrlin — Ghost race
View profile for Jackie (jherrlin)
| Official speed | 56.68 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 6:20:59pm UTC |
| Race Finish | May 7, 2012 6:21:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |