View Pit Stop page for race #901 by sykelolxd — Ghost race
View profile for sykelolxd (sykelolxd)
| Official speed | 94.13 wpm (56.48 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 3:30:56am UTC |
| Race Finish | November 12, 2020 3:31:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sardhrantor (116.21 wpm) |
| Accuracy | 96.0% |
| Points | 112.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |