View Pit Stop page for race #901 by dkagustin — Ghost race
View profile for DK (dkagustin)
| Official speed | 49.40 wpm (48.58 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 4:55:01pm UTC |
| Race Finish | August 7, 2014 4:55:49pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |