View Pit Stop page for race #9003 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 79.87 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2016 3:36:08am UTC |
| Race Finish | December 24, 2016 3:36:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jasonding1999 (69.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |