View Pit Stop page for race #900 by jack_tran04 — Ghost race
View profile for Jack (jack_tran04)
| Official speed | 74.25 wpm (55.27 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2020 7:00:13pm UTC |
| Race Finish | June 17, 2020 7:01:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 60.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |