View Pit Stop page for race #90 by the_grn_nja — Ghost race
View profile for Tysunami (the_grn_nja)
| Official speed | 88.99 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 8:26:12pm UTC |
| Race Finish | July 28, 2013 8:26:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. yanglala (77.20 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |