View Pit Stop page for race #90 by spacewalker — Ghost race
View profile for K. (spacewalker)
| Official speed | 94.45 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2018 3:53:37am UTC |
| Race Finish | October 13, 2018 3:54:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yevad (96.10 wpm) |
| Accuracy | 96.0% |
| Points | 50.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |