View Pit Stop page for race #90 by mandaness — Ghost race
View profile for Amanda (mandaness)
Official speed | 93.97 wpm (56.19 seconds elapsed during race) |
---|---|
Race Start | January 11, 2011 12:24:53am UTC |
Race Finish | January 11, 2011 12:25:49am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. itzmesriram (66.28 wpm) |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |