View Pit Stop page for race #90 by lilya — Ghost race
| Official speed | 53.29 wpm (45.04 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2012 2:37:27am UTC |
| Race Finish | August 6, 2012 2:38:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mully21 (63.51 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |