View Pit Stop page for race #90 by krisirl — Ghost race
View profile for Kris (krisirl)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2019 5:27:38pm UTC |
| Race Finish | April 28, 2019 5:28:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. caseofthereds (81.62 wpm) 2. abizern (78.33 wpm) 4. jagi125 (70.37 wpm) |
| Accuracy | 96.0% |
| Points | 40.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |