View Pit Stop page for race #90 by kevinthedavis — Ghost race
View profile for Kevin (kevinthedavis)
| Official speed | 87.42 wpm (46.95 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2012 9:17:16pm UTC |
| Race Finish | July 20, 2012 9:18:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. biltis (63.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |