View Pit Stop page for race #90 by june123 — Ghost race
View profile for june (june123)
| Official speed | 31.59 wpm (97.63 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2009 7:35:34am UTC |
| Race Finish | December 2, 2009 7:37:12am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |