View Pit Stop page for race #90 by fe023eefe — Ghost race
View profile for Dmitry (fe023eefe)
| Official speed | 77.65 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2019 1:07:24pm UTC |
| Race Finish | March 6, 2019 1:07:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. capslooock (75.43 wpm) 3. yngvar (74.15 wpm) 4. mirude (72.14 wpm) |
| Accuracy | 96.0% |
| Points | 41.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |