View Pit Stop page for race #9 by thizzpwnt — Ghost race
View profile for Tyler (thizzpwnt)
| Official speed | 95.93 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2011 1:49:05am UTC |
| Race Finish | May 24, 2011 1:49:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |