View Pit Stop page for race #9 by ten_ten — Ghost race
| Official speed | 51.44 wpm (46.66 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2014 4:24:34pm UTC |
| Race Finish | May 22, 2014 4:25:20pm UTC |
| Outcome | No win (2 of 7) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |