View Pit Stop page for race #9 by starryhippo — Ghost race
View profile for 황 (starryhippo)
| Official speed | 45.80 wpm (89.61 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2011 11:07:17am UTC |
| Race Finish | January 27, 2011 11:08:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. i_bham (39.50 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |