View Pit Stop page for race #9 by spacia — Ghost race
View profile for spacia🍒 (spacia)
| Official speed | 107.90 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2019 8:46:17am UTC |
| Race Finish | August 28, 2019 8:46:40am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. boehma16 (114.54 wpm) 3. angrytongan (97.30 wpm) |
| Accuracy | 98.0% |
| Points | 57.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |