View Pit Stop page for race #9 by satark — Ghost race
View profile for Satark (satark)
| Official speed | 76.87 wpm (31.22 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2014 10:42:34pm UTC |
| Race Finish | August 3, 2014 10:43:06pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. themeaningofluff (50.87 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |