View Pit Stop page for race #9 by saidypoo — Ghost race
View profile for Saidy (saidypoo)
| Official speed | 117.86 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2011 6:59:43am UTC |
| Race Finish | September 25, 2011 7:00:03am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |