View Pit Stop page for race #9 by rohel — Ghost race
View profile for Martin (rohel)
| Official speed | 66.22 wpm (62.34 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 10:58:35pm UTC |
| Race Finish | March 17, 2021 10:59:38pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 68.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |