View Pit Stop page for race #9 by pugin — Ghost race
View profile for JaiRoW (pugin)
| Official speed | 56.66 wpm (42.36 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 4:59:06pm UTC |
| Race Finish | June 14, 2017 4:59:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jskfreerunner (63.93 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |