View Pit Stop page for race #9 by monty_philipsworth — Ghost race
View profile for Monty (monty_philipsworth)
| Official speed | 88.25 wpm (46.78 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 9:03:36pm UTC |
| Race Finish | January 12, 2021 9:04:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. notfatcat (81.23 wpm) |
| Accuracy | 95.0% |
| Points | 91.19 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |