View Pit Stop page for race #9 by kumokasumi — Ghost race
View profile for Tim (kumokasumi)
| Official speed | 110.96 wpm (21.63 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2009 3:54:59pm UTC |
| Race Finish | December 25, 2009 3:55:20pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |