View Pit Stop page for race #9 by kingpiggie — Ghost race
View profile for chicken king (kingpiggie)
| Official speed | 75.07 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 2:06:16am UTC |
| Race Finish | December 11, 2020 2:07:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pstengyawa (80.71 wpm) |
| Accuracy | 100.0% |
| Points | 61.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |