View Pit Stop page for race #9 by joyce1222 — Ghost race
View profile for Joyce (joyce1222)
| Official speed | 22.54 wpm (136.82 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 10:54:07pm UTC |
| Race Finish | July 28, 2016 10:56:24pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |