View Pit Stop page for race #9 by hetrick — Ghost race
View profile for T.A.D.luver (hetrick)
| Official speed | 53.27 wpm (45.05 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 11:58:42am UTC |
| Race Finish | October 7, 2011 11:59:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |